The Menus are in!

What’s on the menu?

Blue Moon Cafe

Owner/ Chef: Kenny Fontana

• Asian infused wild mushroom & vegetable summer rolls

• Rustic Adirondack potato flatbreads with honey herbed chicken, Chevre, fruits & herbs.

• Wild ramp, Walnut and artisan cheese baby Fougasse

Partner Farms Fledging Crow, Lively Run Goat Dairy

The Breakfast Club, etc.

Owner/ Chef: Susan Berkowitz and Heather LePere

• French Toast Fondue
• Carmelized Onion, Smoked ham and Gruyere Fritatta

Partner Farm South Meadow Farm

Cake Placid

Owner/ Chef: Jennifer Gates

• Blueberry Pancake cupcakes with Maple Syrup

• Carrot cupcakes with cream cheese buttercream

• Very Berry Muffins featuring berries from Rivermeade

Partner Farms Rivermeade Farm, South Meadow Farm, Fledging Crow and Asgaard Farm

Chair 6
Owner/ Chef: Charlie Levitz
* Walnut and gorgonzola ravioli tossed with summer veggies,
spinach, arugula, and sungold tomatoes.
Partner Farm Fledging Crow Farm

Desperados
Owners/ Chefs: Amy & Kevin Quinn
• Canteloupe Gazpacho
Partner Farm Juniper Hill Farm

Eat & Meet
Owner/ Chef: John Vargo
• On the Spot Tomato Soup
Partner Farm Campbell’s Greenhouse

Generations
Chef: David Hunt
• David will set up a saute station utilizing local vegetables,
allowing guests to create their own dishes.
Partner Farm Fledging Crow, Snowslip Farm, Kilcoyne Farm

Green Goddess Natural Foods
Owners/ Chefs: Tammy Loewy & Wynde Kate Reese
• Homemade salsa paired with a fromage blanc and rolled in a
homemade tortilla (Champlain Mills Flour).
Partner Farms Ledgetop, Fledging Crow, Clover Mead Farm, Champlain Mills 

Mirror Lake Inn
Chef: Jarrad Lang
• The Summer Pork Trio, a BBQ pulled pork, a Pork burger and a candied bacon BLT,
all on house made challah rolls.
Partner Farm Harmony Hills Farmstead

Nori's Village Market
Owners/ Chefs: Andy Keal, Amy Kohanski, Laurie Dodge Cushman
• Salad with local greens and veggies and fresh mozzarella marinated in basil pesto
• Made-on-the-spot stir-fry
Partner Farms Clover Mead, Fledging Crow & Asgaard Farm

Saranac Sourdough
Owner/ Chef: Eileen Black
2126 Saranac Avenue #1 Lake Placid

• Half-Sour Dill Pickles

•Torta Siciliana

a savory cheesecake made with fresh homemade white cheese layered with Sicilian pesto, 

heirloom tomatoes and almonds

• Crostini with toppers
• Tuscan liver spread with pickled fennel, heirloom tomato-basil salsa, eggplant caponata    
• Small Sandwiches with Caponata

• Blackberry Fools

Partner Farms Rehoboth Homestead, Tucker Farms, Fledging Crow, Asgaard Farms, 

Clover Mead Farm, Northern Orchard

Bon Apetit!!